Wedding cakes are a big part of every wedding as they require a lot of thought and consideration when it comes to their decoration and flavor. If you are thinking about your wedding cake and what flavor it should be, then you are also probably wondering what is the usual ‘wedding cake’ flavor?
Here we are going to be talking about wedding cakes and some of the most popular flavors and combinations used.
What Is ‘Wedding Cake’ Flavor?
Officially, there is no ‘wedding cake’ flavor like there is a ‘birthday cake’ flavor.
Birthday cake flavor is the name traditionally given for the combination of artificial flavors used to make an extremely sweet cake. It’s very similar to vanilla cakes, only more powdery in texture and flavor.
This could be because birthday cake uses other flavors to enhance the sweetness like almonds, cherry or nougat.
This incredibly sweet flavor has become the basis for most celebration cakes outside just birthdays – and that includes weddings. Therefore, the most associated flavor with wedding cakes is actually the flavor called ‘birthday cake’.
However, this is not actually the most popular flavor for wedding cakes.
There is however a wide variety of different flavors that can be used for wedding cakes because each wedding couple will have their own unique ideas and preferences when it comes to flavors.
Some couples will even combine lots of different flavors to make a unique flavor for each layer of their wedding cake, meaning that there is bound to be a layer that suits everyone’s tastes.
Trying to find the best flavor for your wedding cake can be a challenge. Sometimes, you may want to choose a popular flavor that most of your family are sure to like.
This means that more people can enjoy your wedding cake, and you should always be cautious when using ingredients like peanuts that could be an allergy to certain guests.
Despite this, it’s important to remember that your wedding cake is your wedding cake and it should be the flavor that you and your wedding partner both love and enjoy.
If you want a vanilla cake but someone else wants you to have chocolate, then ignore them! They can have a chocolate cake for their wedding but not for yours.
Popular Wedding Cake Flavors
So now you know that there is no definitive ‘wedding cake’ flavor, the door is open for you to choose any kind of flavor for your wedding cake – but sometimes too much choice can be a bad thing.
If you are unsure about what flavor to make your wedding cake, then you can sign up for a few tasting sessions with your local bakery to try out lots of new and exciting flavors if you want something unconventional.
On the other hand, you can go with something more traditional to suit everyone’s tastes but that decision should be yours.
Here are some of the most popular flavors for wedding cakes so you can take inspiration for your own.
Vanilla
A classic flavor for wedding cakes, vanilla is a great option for those who prefer sweeter flavors. It’s a general crowd-pleaser when it comes to all kinds of treats, so it’s no surprise that vanilla is one of the most popular flavors of wedding cakes.
Another reason why vanilla is so popular is because it also goes well with many other flavors such as strawberry, banana, buttercream and coffee. It’s a brilliant basis that can be eaten side by side with more adventurous flavors that may be too overpowering when eaten solo.
Chocolate
Chocolate is another favorite flavor of many people, so it makes sense to use it as the main flavor for your wedding cake.
Chocolate is considered the richer alternative to vanilla that also goes so well with a range of other flavors too. It’s also a perfect match for vanilla and also can be used alongside flavors like buttercream, strawberries, caramel and coffee.
It’s a great choice for those who want a rich and delicious wedding cake.
Lemon
Lemon cake brings a sharper, zesty flavor to your wedding cake and is super popular for summer weddings due to its citrus and tropical notes. It’s tart and refreshing, and it goes great alongside fruity flavors like raspberries and strawberries.
Because it’s not everyone’s favorite due to its sourness, it is one of the more ‘alternative’ favorites for wedding cakes but it is still delicious.
Almond
Almonds bring a far more sophisticated sweet flavor to any cake it is used in and it helps make a fun, versatile sweet cake that differs from vanilla. It goes great with more rich and indulgent toppings like salted caramel, cream cheese or buttercream, making for a very elegant wedding cake.
This flavor is also especially popular in the Southern States and is considered to be one of the more traditional wedding cake flavors there.
Red Velvet
Red Velvet is an extremely popular flavor for wedding cakes, and it’s easy to see why. The color red is associated with romance and passion, which fits perfectly with the theme of a romantic wedding.
The flavor itself is made using cocoa powder and food coloring, giving it a deep chocolatey taste that is incredibly satisfying. It also has a light and airy texture that is perfect for a moist cake. Red velvet is often paired with a rich frosting, making it a seriously indulgent cake flavoring – which is perfect for a big event like a wedding!
Conclusion
Wedding cakes come in all shapes, sizes and flavors, so it’s important to find a flavor that suits your needs and preferences.
You don’t have to stick to just one flavor either; try different combinations of flavors to create a unique and memorable cake for your special day. You can use different flavors for each layer, or split the cake in half with two different flavors, or use one flavor for the body and another for the frosting.
If you’re looking for some inspiration, then check out the suggestions above and discuss them with your partner, wedding planner and bakery. If you are ever unsure, try a tasting session where you can try out lots of different flavors to find the perfect one for you.
